Inspired by a popular coffee house beverage, this Pumpkin Chai Latte Cocktail will add a sweet, spicy warmth to all your holiday gatherings.
Course Drinks
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4-6 servings
Author I Sugar Coat It
Ingredients
Garnish:
cocoa powder for rimming glasses
Cocktail:
3cupsfreshly brewed chaicooled
1cupRum Chata
1-2shot pumpkin spice syruphomemade or store-bought, to taste
1-2shots espressoto taste
ice
Instructions
Prepare the glasses:
Prepare cocktail glasses by moistening the rims and dipping into a mix of cocoa and espresso powder.
Make the cocktail:
Brew the chai and allow to cool.
Add all ingredients, along with the ice, to a large cocktail shaker and shake a few times.
Pour into glasses and serve.
For a more decadent drink, top with Rum Chata whipped cream. Simply add a shot of Rum Chata to 35% whipping cream, or coconut cream and whip to soft, but stable peaks. Spoon onto cocktail and enjoy!