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Shake off the last of the winter chills and warm up with a glass, or two, of Sous Vide Blood Orange Bacon Old Fashioned Cocktail.

Sous Vide Blood Orange Bacon Old Fashioned Cocktail

Sous Vide Maple Bacon Brussels Sprouts cooked to tender, crisp, flavourful perfection and enjoyed as a main or side dish.

Sous Vide Maple Bacon Brussels Sprouts

Milk Chocolate Stout Truffles are a festive, boozy blend of silky, milky chocolate and dark, bitter ale dressed in green.

Milk Chocolate Stout Truffles

Fuss-free, juicy, crunchy, sweet-and-sour Sous Vide Pickled Red Onions will take your taco Tuesdays from MEH to HIP HOP HOOORAY!!

Sous Vide Pickled Red Onions

Silky, feminine Lavender Vanilla White Chocolate Bar with specks of vanilla beans, home-grown lavender and a touch of gold.

Lavender Vanilla White Chocolate Bar

Tender, succulent, crispy, flavourful Sous Vide Carnitas slow cooked to perfection for 24 hours at 74 degrees to fulfill your taco dreams.

Succulent Sous Vide Carnitas

Decadently rich Sous Vide Chocolate Pots de Creme with a subtle hit of caffeine and vanilla, topped with perfectly toasted meringue.

Sous Vide Chocolate Pots de Creme

Strawberry chocolate cut-out hearts on a white background | i sugar coat it

Strawberry Inspiration Hearts

Strawberry Ring Pop Shots Bonbons is a sophisticated adult version of the popular eighties candy, with an intense strawberry flavour.

Strawberry Ring Pops Shots Bonbons

Succulent Sous Vide Licorice Braised Lamb Shanks served on a cloud of mashed potatoes with a side of sautéed flavourful mushrooms.

Sous Vide Licorice Braised Lamb Shanks

Strawberry Balsamic Chocolate Kisses bonbons are a layer of fruity, tart, balsamic reduction atop a silky, pretty pink ganache, wrapped in chocolate lips.

Strawberry Balsamic Chocolate Kisses

This Blood Orange Bundt Cake is a melt-in-your-mouth citrus experience, with a pretty pink citrus drizzle on top! I Sugar Coat It

Blood Orange Bundt Cake

Yuzu Caramel Bonbons are bite-sized, silky, sweet, tart and delightfully aromatic citrus caramel wrapped in dark chocolate.

Yuzu Caramel Bonbons

Deeply spiced, decadently rich Chinese Five-Spice Bundt Cake sweetened with molasses and date sugar and topped with a silky blond chocolate.

Chinese Five-Spice Bundt Cake

Sous Vide Lobster Frittata with eggs, leeks, potatoes and cheese is the perfect holiday brunch for two, or a small crowd.

Sous Vide Lobster Frittata

Ring in the New Year on a refreshingly fragrant and pretty pink note, with Dragon Fruit Lychee Mimosa!

Dragon Fruit Lychee Mimosa

Hearty, comforting Leftover Turkey Chili and Cornbread, packed with mega flavour and a little heat to warm up your winter tastebuds!

Leftover Turkey Chili and Cornbread

An assortment of Homemade Holiday Chocolate Bonbons, the perfect edible gifts for the chocolate lover on your list.

Homemade Holiday Chocolate Bonbons

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