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sous vide

Tender, succulent, crispy, flavourful Sous Vide Carnitas slow cooked to perfection for 24 hours at 74 degrees to fulfill your taco dreams.

Succulent Sous Vide Carnitas

Decadently rich Sous Vide Chocolate Pots de Creme with a subtle hit of caffeine and vanilla, topped with perfectly toasted meringue.

Sous Vide Chocolate Pots de Creme

Succulent Sous Vide Licorice Braised Lamb Shanks served on a cloud of mashed potatoes with a side of sautéed flavourful mushrooms.

Sous Vide Licorice Braised Lamb Shanks

Sous Vide Lobster Smoked Pumpkin Ravioli with poached lobster and smoked pumpkin stuffed in homemade ravioli and served with crispy sage.

Sous Vide Lobster Smoked Pumpkin Ravioli

How to make the most flavourful, Succulent Sous Vide Poached Lobster to add to your favourite lobster dishes! 

Succulent Sous Vide Poached Lobster

Sous Vide Purple Sweet Potato Puree is a sweet, creamy, stunning substitute for your pumpkin or sweet potato dishes.

Sous Vide Purple Sweet Potato Puree

Slow-cooked to fall-off-the-bone, succulent perfection, Sous Vide Goat Shoulder with Polenta, Wilted Spinach and Garlic delivers flavourful comfort.

Sous Vide Goat Shoulder

How To Make Sous Vide Smoked Pumpkin Puree with fresh pumpkin to add maximum flavour to sweet and savoury dishes.

Sous Vide Smoked Pumpkin Puree {Video}

How to make Sous Vide Caramelized White Chocolate that is simple, fuss-free, foolproof and mostly hands-off!

Sous Vide Caramelized White Chocolate {Video}

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