• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • About I Sugar Coat It
    • Features & Press
    • Copyright
    • Disclosure
    • Privacy Policy
  • Recipes
  • How-To
  • Contact
  • sous vide sista

I Sugar Coat It

Home » sous vide

sous vide

Slow-cooked to fall-off-the-bone, succulent perfection, Sous Vide Goat Shoulder with Polenta, Wilted Spinach and Garlic delivers flavourful comfort.

Sous Vide Goat Shoulder

How To Make Sous Vide Smoked Pumpkin Puree with fresh pumpkin to add maximum flavour to sweet and savoury dishes.

Sous Vide Smoked Pumpkin Puree {Video}

How to make Sous Vide Caramelized White Chocolate that is simple, fuss-free, foolproof and mostly hands-off!

Sous Vide Caramelized White Chocolate {Video}

Sous Vide Wasabi Crusted Scallops cooked to perfection in a homemade fresh wasabi butter and finished in a crunchy coating with a kick.

Sous Vide Wasabi Crusted Scallops {Video}

Maple Gochujang Barbecue Salmon Tail Sous Vide cooked to perfection and smothered in a homemade Korean-style barbecue sauce.

Maple Gochujang Barbecue Salmon Tail Sous Vide

Crisp, tender, nutty and slightly tangy, Sous Vide Browned Butter Lemon Asparagus is the perfect side for all your summer grilling.

Sous Vide Browned Butter Lemon Asparagus

Sous Vide Bacon Brie Egg Bites - I Sugar Coat It

Sous Vide Bacon Brie Egg Bites + Video

Sous Vide Zabaglione Lemon Cream Cake Trifle with delicate layers of champagne-spiked Italian cream, cake and fresh berries.

Sous Vide Zabaglione Lemon Cream Cake Trifle

Dairy-free and downright delicious, this Silky Sous Vide Coconut Tonka Eggnog brings a touch of the tropics to a traditional holiday drink.

Silky Sous Vide Coconut Tonka Eggnog

Single-serve jars of ginger cookie base and velvety, light-as-air Sous Vide Orange Mascarpone Cheesecake made with #TrestelleCheese.

Sous Vide Orange Mascarpone Cheesecake

Sous Vide Chai Pumpkin Creme Brulee packed with some of my favourite fall flavours and cooked to velvety smooth perfection.

Sous Vide Chai Pumpkin Creme Brulee

Sous Vide Garlic Confit is the perfect addition to everything from pizza to pasta to toast and only requires two ingredients.

Sous Vide Garlic Confit

Cooked to perfection, these Sous Vide Marsala Poached Pears make a delightful treat, paired with spiced pecans and mascarpone cream.

Sous Vide Marsala Poached Pears + Video

These 3 Simple Sous Vide Vegetable Side Dishes, featuring beets, carrots and potatoes, add a touch of fall flavour and colour to your Thanksgiving dinner table.

3 Simple Sous Vide Vegetable Side Dishes

Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!

Sous Vide Dulce de Leche

Honey Lavender Peach Mimosa with sous vide honey lavender poached peaches and champagne make a delightful addition to your end-of-summer brunch!

Honey Lavender Peach Mimosa

How to make Sous Vide Honey Lavender Poached Peaches, cooked to perfection and topped with clouds of honey whipped mascarpone.

Sous Vide Honey Lavender Poached Peaches + Video

Say farewell to stone fruit season and summer with a Sous Vide Cinnamon Browned Butter Peach Trifle for breakfast or dessert.

Sous Vide Cinnamon Browned Butter Peach Trifle

  • « Go to Previous Page
  • Page 1
  • Page 2

Primary Sidebar

  • Instagram
  • Pinterest
  • YouTube

Never Miss A Happy Ending...

Previous Sweetness...

Search

Filter by Category

Filter by Date

SWEETEN YOUR INBOX!

All Content Including Images Copyright Jacqueline | I Sugar Coat It© 2025