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Recipes

Sous Vide Purple Sweet Potato Puree is a sweet, creamy, stunning substitute for your pumpkin or sweet potato dishes.

Sous Vide Purple Sweet Potato Puree

Snack-size Almond Coffee Crunch Chocolate Bars with a crunchy, coffee, milk chocolate filling, wrapped in 70% dark chocolate.

Almond Coffee Crunch Chocolate Bars

Slow-cooked to fall-off-the-bone, succulent perfection, Sous Vide Goat Shoulder with Polenta, Wilted Spinach and Garlic delivers flavourful comfort.

Sous Vide Goat Shoulder

Savour the taste of the holidays in every bite of Almond Amaretto Rice Krispies Bars, packed with Almond Inspiration, homemade marshmallow and Amaretto!

Almond Amaretto Rice Krispies Bars

Strawberry Yuzu Mint Mini Chocolate Bars are a quick, easy way to use up leftover chocolate to make edible gifts for the holidays.

Strawberry Yuzu Mint Mini Chocolate Bars {Video}

My Curried Arctic Surf #Clam #Chowder, with green #curry leaves, #leek and #coconut milk, delivers the perfect serving of flavourful #fall comfort.

Curried Arctic Surf Clam Chowder {Video}

How To Make Sous Vide Smoked Pumpkin Puree with fresh pumpkin to add maximum flavour to sweet and savoury dishes.

Sous Vide Smoked Pumpkin Puree {Video}

Matcha Sponge Cake with Maple Poached Blueberries is a light and airy green tea sponge cake, topped with sous vide maple poached blueberries.

Matcha Sponge Cake with Maple Poached Blueberries {Video}

Seafood Paella Noir with Arctic Surf Clams, baby octopus, shrimps, Thai purple rice and a colourful array of vegetables and spices.

Seafood Paella Noir with Arctic Surf Clams {Video}

Fancy up your mid-week menu and dig into a bowl of #Mango #Chili Sea #Scallops Stir Fry with a side of vegetables and rice noodles.

Mango Chili Sea Scallops Stir Fry {Video}

Sous Vide Wasabi Crusted Scallops cooked to perfection in a homemade fresh wasabi butter and finished in a crunchy coating with a kick.

Sous Vide Wasabi Crusted Scallops {Video}

Maple Gochujang Barbecue Salmon Tail Sous Vide cooked to perfection and smothered in a homemade Korean-style barbecue sauce.

Maple Gochujang Barbecue Salmon Tail Sous Vide

Hints of banana, pineapple and mild citrus, this Fresh Soursop Ice Cream is a childhood fave and an addictively refreshing summer treat.

Fresh Soursop Ice Cream

Add a mouth-watering scoop of luscious dairy-free, egg-free, jewel-tone, fresh Fig Cherry Goat Cheese Ice Cream to your summer!

Fresh Fig Cherry Goat Cheese Ice Cream

Crisp, tender, nutty and slightly tangy, Sous Vide Browned Butter Lemon Asparagus is the perfect side for all your summer grilling.

Sous Vide Browned Butter Lemon Asparagus

Green tea and chocolate unite for a deliciously decadent Matcha Chocolate Bundt Cake.

Matcha Chocolate Bundt Cake

Sous Vide Bacon Brie Egg Bites - I Sugar Coat It

Sous Vide Bacon Brie Egg Bites + Video

Served with sweet or savoury toppings, these Browned Butter Vanilla Dutch Baby Pancakes make a perfect addition to brunch or dessert.

Browned Butter Vanilla Dutch Baby Pancakes

Pomelo Blueberry Thyme Bundt Cake with a refreshing citrus freeze-dried blueberry glaze and swirl, is the perfect dessert to welcome spring!

Pomelo Blueberry Thyme Bundt Cake

Peanut Butter Caramelized White Chocolate Stout Cake

Peanut Butter Caramelized White Chocolate Stout Cake

Luscious Yuzu White Chocolate Tart is flavourful, fragrant yuzu lemon and silky white chocolate piped into sweet pastry and topped with freeze-dried raspberry and whipped cream.

Luscious Yuzu White Chocolate Tart

Four layers of Mocha Latte Chocolate Chip Cake topped with chocolate sauce, whipped coconut cream and chocolate shavings.

Mocha Latte Chocolate Chip Cake

Sous Vide Zabaglione Lemon Cream Cake Trifle with delicate layers of champagne-spiked Italian cream, cake and fresh berries.

Sous Vide Zabaglione Lemon Cream Cake Trifle

How to make your desserts shine with a little help from freeze-dried fruit powder, culinary shimmer dusts, cacao nibs, crispy pearls and pastry flakes.

How To Make Your Desserts Shine

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