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Recipes

homemade burger topped with bacon, tomato and microgreens | i sugar coat it

Sous Vide Bacon Cheese Burger

Decadent, 3-ingredient, single serve Sous Vide Flourless Chocolate Cake made with passion fruit infused dark chocolate topped with whipped coconut cream.

Sous Vide Flourless Chocolate Cake

Simply blend, bag, bath and chill for foolproof, silky, creamy, flavourful Sous Vide Yuzu Lemon Curd to satisfy all your citrus cravings.

Sous Vide Yuzu Lemon Curd

24-Hour Sous Vide Beef Brisket or how to turn a tough cut meat into a smoky, tender, mouthwatering masterpiece just in time for grilling season!

24-Hour Sous Vide Beef Brisket

Creamy, decadent, fuss-free and foolproof Sous Vide Sweet Corn Gelato made two ways to satisfy your sweet or savory tooth!

Sous Vide Sweet Corn Gelato

Sous Vide Maple Bacon Brussels Sprouts cooked to tender, crisp, flavourful perfection and enjoyed as a main or side dish.

Sous Vide Maple Bacon Brussels Sprouts

Milk Chocolate Stout Truffles are a festive, boozy blend of silky, milky chocolate and dark, bitter ale dressed in green.

Milk Chocolate Stout Truffles

Fuss-free, juicy, crunchy, sweet-and-sour Sous Vide Pickled Red Onions will take your taco Tuesdays from MEH to HIP HOP HOOORAY!!

Sous Vide Pickled Red Onions

Silky, feminine Lavender Vanilla White Chocolate Bar with specks of vanilla beans, home-grown lavender and a touch of gold.

Lavender Vanilla White Chocolate Bar

Tender, succulent, crispy, flavourful Sous Vide Carnitas slow cooked to perfection for 24 hours at 74 degrees to fulfill your taco dreams.

Succulent Sous Vide Carnitas

Decadently rich Sous Vide Chocolate Pots de Creme with a subtle hit of caffeine and vanilla, topped with perfectly toasted meringue.

Sous Vide Chocolate Pots de Creme

Strawberry chocolate cut-out hearts on a white background | i sugar coat it

Strawberry Inspiration Hearts

Strawberry Ring Pop Shots Bonbons is a sophisticated adult version of the popular eighties candy, with an intense strawberry flavour.

Strawberry Ring Pops Shots Bonbons

Succulent Sous Vide Licorice Braised Lamb Shanks served on a cloud of mashed potatoes with a side of sautéed flavourful mushrooms.

Sous Vide Licorice Braised Lamb Shanks

Strawberry Balsamic Chocolate Kisses bonbons are a layer of fruity, tart, balsamic reduction atop a silky, pretty pink ganache, wrapped in chocolate lips.

Strawberry Balsamic Chocolate Kisses

This Blood Orange Bundt Cake is a melt-in-your-mouth citrus experience, with a pretty pink citrus drizzle on top! I Sugar Coat It

Blood Orange Bundt Cake

Yuzu Caramel Bonbons are bite-sized, silky, sweet, tart and delightfully aromatic citrus caramel wrapped in dark chocolate.

Yuzu Caramel Bonbons

Deeply spiced, decadently rich Chinese Five-Spice Bundt Cake sweetened with molasses and date sugar and topped with a silky blond chocolate.

Chinese Five-Spice Bundt Cake

Sous Vide Lobster Frittata with eggs, leeks, potatoes and cheese is the perfect holiday brunch for two, or a small crowd.

Sous Vide Lobster Frittata

Ring in the New Year on a refreshingly fragrant and pretty pink note, with Dragon Fruit Lychee Mimosa!

Dragon Fruit Lychee Mimosa

Hearty, comforting Leftover Turkey Chili and Cornbread, packed with mega flavour and a little heat to warm up your winter tastebuds!

Leftover Turkey Chili and Cornbread

Sous Vide Lobster Smoked Pumpkin Ravioli with poached lobster and smoked pumpkin stuffed in homemade ravioli and served with crispy sage.

Sous Vide Lobster Smoked Pumpkin Ravioli

How to make the most flavourful, Succulent Sous Vide Poached Lobster to add to your favourite lobster dishes! 

Succulent Sous Vide Poached Lobster

Stunning stencilled Purple Sweet Potato Cheesecake Tart is a light, creamy, easy addition to your holiday dessert line-up. I Sugar Coat It

Purple Sweet Potato Cheesecake Tart

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