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Home » Recipes » dessert

dessert

Green tea and chocolate unite for a deliciously decadent Matcha Chocolate Bundt Cake.

Matcha Chocolate Bundt Cake

Pomelo Blueberry Thyme Bundt Cake with a refreshing citrus freeze-dried blueberry glaze and swirl, is the perfect dessert to welcome spring!

Pomelo Blueberry Thyme Bundt Cake

Peanut Butter Caramelized White Chocolate Stout Cake

Peanut Butter Caramelized White Chocolate Stout Cake

Luscious Yuzu White Chocolate Tart is flavourful, fragrant yuzu lemon and silky white chocolate piped into sweet pastry and topped with freeze-dried raspberry and whipped cream.

Luscious Yuzu White Chocolate Tart

Four layers of Mocha Latte Chocolate Chip Cake topped with chocolate sauce, whipped coconut cream and chocolate shavings.

Mocha Latte Chocolate Chip Cake

Sous Vide Zabaglione Lemon Cream Cake Trifle with delicate layers of champagne-spiked Italian cream, cake and fresh berries.

Sous Vide Zabaglione Lemon Cream Cake Trifle

How to make your desserts shine with a little help from freeze-dried fruit powder, culinary shimmer dusts, cacao nibs, crispy pearls and pastry flakes.

How To Make Your Desserts Shine

Coffee Chocolate Truffle Bundt Cake is decadent dark chocolate cake, dripping with coffee ganache and topped with golden cacao nibs for a little bling and crunch.

Coffee Chocolate Truffle Bundt Cake

Single-serve jars of ginger cookie base and velvety, light-as-air Sous Vide Orange Mascarpone Cheesecake made with #TrestelleCheese.

Sous Vide Orange Mascarpone Cheesecake

Intensely flavoured, chewy and deliciously simple Chocolate Hazelnut Amaretti Cookies, plus a giveaway for some of my favourite Rodelle ingredients!

Chocolate Hazelnut Amaretti Cookies

Sous Vide Chai Pumpkin Creme Brulee packed with some of my favourite fall flavours and cooked to velvety smooth perfection.

Sous Vide Chai Pumpkin Creme Brulee

Mission Fig Cheesecake Bonbon with a layer of port-soaked mission fig compote and velvety mascarpone cheesecake, wrapped in dark chocolate.

Mission Fig Cheesecake Bonbon

Cooked to perfection, these Sous Vide Marsala Poached Pears make a delightful treat, paired with spiced pecans and mascarpone cream.

Sous Vide Marsala Poached Pears + Video

Flavour-packed, melt-in-your-mouth Pistachio Orange Caramel Mini Bundt Cakes, drizzled with orange caramel and topped with candied pistachio.

Pistachio Orange Caramel Mini Bundt Cakes

Whipped Mascarpone Browned Butter Carrot Cake with carrot caramel pecans makes a perfectly decadent centrepiece for your Thanksgiving celebration!

Whipped Mascarpone Browned Butter Carrot Cake

Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!

Sous Vide Dulce de Leche

How to make Sous Vide Honey Lavender Poached Peaches, cooked to perfection and topped with clouds of honey whipped mascarpone.

Sous Vide Honey Lavender Poached Peaches + Video

With a flavour profile similar to a blend of grapefruit and mandarin, this divinely aromatic Yuzu Whipped Coconut Cream Tart brings all the citrus love!

Yuzu Whipped Coconut Cream Tart

Celebrate stone fruit season with Pistachio Peach Kamut Crumble - a layer of juicy, fresh, maple soaked peaches topped with a super crunchy, nutty crumble! 

Pistachio Peach Kamut Crumble

Snippets from my day at a Valrhona Chocolate Workshop, where I got to taste and create with l'Ecole Valrhona Pastry Chef, Sarah Tibbetts!

Valrhona Chocolate Workshop

Blueberry Lemon Cupcakes topped with decadent blueberry lemon buttercream flowers, deliver fresh, tangy sweetness in every bite!

Blueberry Lemon Cupcakes

White Chocolate Mojito Truffles are delicate white chocolate shells filled with a luxuriously smooth ganache with fresh lime, mint and a touch of vodka.

White Chocolate Mojito Truffles

These Chocolate Raspberry Waffle Ice Cream Sandwiches deliver breakfast and dessert sandwiched between the sweetest of hearts!

Chocolate Raspberry Waffle Ice Cream Sandwiches

Rhubarb Parfait Frozen Yogurt Bars are a refreshing union of tart and creamy, made with locally grown rhubarb and homemade coconut frozen yogurt, dipped in chocolate and nuts. 

Rhubarb Parfait Frozen Yogurt Bars

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