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Recipes

silky, dark hazelnut cacao nibs praline paste being poured into a jar | i sugar coat it

Hazelnut Cacao Nibs Praline Paste

bright yellow cracker sticks arranged in a glass container against black backdrop | i sugar coat it

Tumeric Nigella Seeds Sourdough Discard Crackers

gold spoon with a scoop of polenta, with bowl in background | i sugar coat it

How To Cook Polenta Sous Vide

top view of creme caramel in a puddle of caramel topped with lace tuile accent | i sugar coat it

Sous Vide Crème Caramel

sous vide chocolate coffee pots de creme with chocolate coffee beans and crunch pearls on a black background. | i sugar coat it

Sous Vide Chocolate Coffee Pots De Creme with Vesta Precision Imersa Elite

heart-shaped bonbon painted in shiny red with green polka dots | i sugar coat it

Yuzu Berry Chocolate Hearts

fresh apple slice being dipped in maple almond butter | i sugar coat it

Maple Almond Butter

close-up of gingerbread ganache cut | i sugar coat it

Drunken Gingerbread Ganache Squares

Lace patterned chocolate brownie square cut and closeup of the layers. | i sugar coat it

Chocolate Dipped Brownies

Decadent and addictive Cinnamon Chocolate Hazelnut Spread with just five ingredients, made silky smooth with the help of a melanger.

Cinnamon Chocolate Hazelnut Spread

Sous Vide Buttercup Squash Soup made extra flavourful with homemade hen stock, whips up quickly to provide warm bowls of comfort for your soul!

Sous Vide Buttercup Squash Soup

My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.

Sous Vide Sweet & Sticky Chicken

Skip the tub at the store and make this two-ingredient, tangy, creamy Sous Vide Crème Fraîche, to top your sweet and savoury dishes.

Sous Vide Crème Fraîche {Dairy + Non-Dairy}

Ripe, juicy summer berries and stone fruit baked into nutty almond cream-filled tart shell, for an irresistible Berry Apricot Frangipane.

Berry Apricot Frangipane Tart

a wooden board with all the fixings for tacos including plantains, avocado grilled vegetables, taco shells and pulled pork | i sugar coat it

Sous Vide Pulled Pork Tacos

Calamansi Hard Lemonade is a refreshingly bold balance of tart, sweet and a little boozy - the perfect cocktail to cool down those hot summer days.

Calamansi Hard Lemonade

I Sugar Coat It guide to making perfectly rich, silky creme anglaise ice cream base, with flavour options for vanilla, coffee, mint chocolate and tonka bean.

Guide To Sous Vide Ice Cream {Video}

Cherry Berry Pistachio Tarts are fresh cherries and berries nestled in a pistachio cream filling, baked into perfectly crisp, marcona almond sweet pastry.

Cherry Berry Pistachio Tarts

Passion Fruit Chocolate Flower Cake with layers of coconut cream and tangy curd wrapped in chocolate and topped with passion fruit chocolate flower.

Passion Fruit Chocolate Flower Cake

Sweet, tangy, silky Rhubarb Elderflower Jam made sous vide.

Sous Vide Rhubarb Elderflower Jam

Refreshingly creamy, flavourful, Asian-inspired Sous Vide Mango Basil Ice Pops with strawberry drizzle to lick your summer into gear.

Sous Vide Mango Basil Ice Pops

Sweet, sticky, buttery, fluffy and intensely nutty Black Walnuts Cinnamon Rolls baked into perfectly crunchy, lightly spiced swirls!

Black Walnuts Cinnamon Rolls

Add this beefy, juicy, melt-in-your-mouth, flavourful Sous Vide Flank Steak Tacos with all the fixings to your next taco any day.

Sous Vide Flank Steak Tacos

Berry Carambola Cheesecake Bonbons are an exquisite blend of silky cheesecake ganache, topped with sweet tangy carambola (starfruit) jam.

Berry Carambola Cheesecake Bonbons

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All Content Including Images Copyright Jacqueline | I Sugar Coat It© 2025