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Chocolate

How to make Sous Vide Caramelized White Chocolate that is simple, fuss-free, foolproof and mostly hands-off!

Sous Vide Caramelized White Chocolate {Video}

In this second chocolate how-to instalment, we're tackling How To Make Coloured Cocoa Butter using fat-soluble powder colours and two types of cocoa butter.

How To Make Coloured Cocoa Butter {Video}

A simple tutorial on How To Prepare Chocolate Molds for shiny bonbons and bars.

How To Prepare Chocolate Molds

Mission Fig Cheesecake Bonbon with a layer of port-soaked mission fig compote and velvety mascarpone cheesecake, wrapped in dark chocolate.

Mission Fig Cheesecake Bonbon

Snippets from my day at a Valrhona Chocolate Workshop, where I got to taste and create with l'Ecole Valrhona Pastry Chef, Sarah Tibbetts!

Valrhona Chocolate Workshop

White Chocolate Mojito Truffles are delicate white chocolate shells filled with a luxuriously smooth ganache with fresh lime, mint and a touch of vodka.

White Chocolate Mojito Truffles

Two faves from my childhood, Mango Passion Fruit Bonbons, paired with coconut rum and a delicate white chocolate provide a tropical escape in each bite.

Mango Passion Fruit Bonbons

Creamy, lightly salted with a little crunch, these mini Salted Caramelized White Chocolate Bars deliver big on flavour with just three ingredients.

Salted Caramelized White Chocolate Bars

These Salted Caramel Cream Easter Eggs are play on the popular Cadbury eggs, but with a decorated dark chocolate shell and a fondant, salted caramel centre.

Salted Caramel Cream Easter Eggs

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