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Succulent Sous Vide Licorice Braised Lamb Shanks served on a cloud of mashed potatoes with a side of sautéed flavourful mushrooms.

Sous Vide Licorice Braised Lamb Shanks

Strawberry Balsamic Chocolate Kisses bonbons are a layer of fruity, tart, balsamic reduction atop a silky, pretty pink ganache, wrapped in chocolate lips.

Strawberry Balsamic Chocolate Kisses

This Blood Orange Bundt Cake is a melt-in-your-mouth citrus experience, with a pretty pink citrus drizzle on top! I Sugar Coat It

Blood Orange Bundt Cake

Yuzu Caramel Bonbons are bite-sized, silky, sweet, tart and delightfully aromatic citrus caramel wrapped in dark chocolate.

Yuzu Caramel Bonbons

Deeply spiced, decadently rich Chinese Five-Spice Bundt Cake sweetened with molasses and date sugar and topped with a silky blond chocolate.

Chinese Five-Spice Bundt Cake

Sous Vide Lobster Frittata with eggs, leeks, potatoes and cheese is the perfect holiday brunch for two, or a small crowd.

Sous Vide Lobster Frittata

Ring in the New Year on a refreshingly fragrant and pretty pink note, with Dragon Fruit Lychee Mimosa!

Dragon Fruit Lychee Mimosa

Hearty, comforting Leftover Turkey Chili and Cornbread, packed with mega flavour and a little heat to warm up your winter tastebuds!

Leftover Turkey Chili and Cornbread

An assortment of Homemade Holiday Chocolate Bonbons, the perfect edible gifts for the chocolate lover on your list.

Homemade Holiday Chocolate Bonbons

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