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Hints of banana, pineapple and mild citrus, this Fresh Soursop Ice Cream is a childhood fave and an addictively refreshing summer treat.

Fresh Soursop Ice Cream

Add a mouth-watering scoop of luscious dairy-free, egg-free, jewel-tone, fresh Fig Cherry Goat Cheese Ice Cream to your summer!

Fresh Fig Cherry Goat Cheese Ice Cream

Crisp, tender, nutty and slightly tangy, Sous Vide Browned Butter Lemon Asparagus is the perfect side for all your summer grilling.

Sous Vide Browned Butter Lemon Asparagus

Refreshingly tart, with flecks of vanilla beans and pops of sweetness, my Vanilla Bean Rhubarb Elderflower Soda will become a fast summer favourite.

Vanilla Bean Rhubarb Elderflower Soda + Video

Green tea and chocolate unite for a deliciously decadent Matcha Chocolate Bundt Cake.

Matcha Chocolate Bundt Cake

Sous Vide Bacon Brie Egg Bites - I Sugar Coat It

Sous Vide Bacon Brie Egg Bites + Video

Served with sweet or savoury toppings, these Browned Butter Vanilla Dutch Baby Pancakes make a perfect addition to brunch or dessert.

Browned Butter Vanilla Dutch Baby Pancakes

Cinco de Mayo Sudachi Margarita is a refreshing, mouth-puckering, peppery take on a festive fave.

Cinco de Mayo Sudachi Margarita

Pomelo Blueberry Thyme Bundt Cake with a refreshing citrus freeze-dried blueberry glaze and swirl, is the perfect dessert to welcome spring!

Pomelo Blueberry Thyme Bundt Cake

Peanut Butter Caramelized White Chocolate Stout Cake

Peanut Butter Caramelized White Chocolate Stout Cake

Luscious Yuzu White Chocolate Tart is flavourful, fragrant yuzu lemon and silky white chocolate piped into sweet pastry and topped with freeze-dried raspberry and whipped cream.

Luscious Yuzu White Chocolate Tart

Four layers of Mocha Latte Chocolate Chip Cake topped with chocolate sauce, whipped coconut cream and chocolate shavings.

Mocha Latte Chocolate Chip Cake

Sous Vide Zabaglione Lemon Cream Cake Trifle with delicate layers of champagne-spiked Italian cream, cake and fresh berries.

Sous Vide Zabaglione Lemon Cream Cake Trifle

How to make your desserts shine with a little help from freeze-dried fruit powder, culinary shimmer dusts, cacao nibs, crispy pearls and pastry flakes.

How To Make Your Desserts Shine

Coffee Chocolate Truffle Bundt Cake is decadent dark chocolate cake, dripping with coffee ganache and topped with golden cacao nibs for a little bling and crunch.

Coffee Chocolate Truffle Bundt Cake

A longtime Christmas staple, this Sorrel (Hibiscus) Caribbean Christmas Punch is refreshingly tart and spicy, with a slight tang and sweetness that transports me back to childhood with my grandparents.

Sorrel (Hibiscus) Caribbean Christmas Punch

Dairy-free and downright delicious, this Silky Sous Vide Coconut Tonka Eggnog brings a touch of the tropics to a traditional holiday drink.

Silky Sous Vide Coconut Tonka Eggnog

Single-serve jars of ginger cookie base and velvety, light-as-air Sous Vide Orange Mascarpone Cheesecake made with #TrestelleCheese.

Sous Vide Orange Mascarpone Cheesecake

Intensely flavoured, chewy and deliciously simple Chocolate Hazelnut Amaretti Cookies, plus a giveaway for some of my favourite Rodelle ingredients!

Chocolate Hazelnut Amaretti Cookies

Sous Vide Chai Pumpkin Creme Brulee packed with some of my favourite fall flavours and cooked to velvety smooth perfection.

Sous Vide Chai Pumpkin Creme Brulee

Mission Fig Cheesecake Bonbon with a layer of port-soaked mission fig compote and velvety mascarpone cheesecake, wrapped in dark chocolate.

Mission Fig Cheesecake Bonbon

Sous Vide Garlic Confit is the perfect addition to everything from pizza to pasta to toast and only requires two ingredients.

Sous Vide Garlic Confit

Decadent Dark Chocolate Cherry Buckwheat Waffles packed with cocoa, bittersweet chocolate, fresh cherries and homemade buckwheat flour.

Dark Chocolate Cherry Buckwheat Waffles

Cooked to perfection, these Sous Vide Marsala Poached Pears make a delightful treat, paired with spiced pecans and mascarpone cream.

Sous Vide Marsala Poached Pears + Video

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