• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • About I Sugar Coat It
    • Features & Press
    • Copyright
    • Disclosure
    • Privacy Policy
  • Recipes
  • How-To
  • Contact
  • sous vide sista

I Sugar Coat It

Home » Archives for i sugar coat it!

i sugar coat it!

Yuzu Caramel Bonbons are bite-sized, silky, sweet, tart and delightfully aromatic citrus caramel wrapped in dark chocolate.

Yuzu Caramel Bonbons

Deeply spiced, decadently rich Chinese Five-Spice Bundt Cake sweetened with molasses and date sugar and topped with a silky blond chocolate.

Chinese Five-Spice Bundt Cake

Sous Vide Lobster Frittata with eggs, leeks, potatoes and cheese is the perfect holiday brunch for two, or a small crowd.

Sous Vide Lobster Frittata

Ring in the New Year on a refreshingly fragrant and pretty pink note, with Dragon Fruit Lychee Mimosa!

Dragon Fruit Lychee Mimosa

Hearty, comforting Leftover Turkey Chili and Cornbread, packed with mega flavour and a little heat to warm up your winter tastebuds!

Leftover Turkey Chili and Cornbread

An assortment of Homemade Holiday Chocolate Bonbons, the perfect edible gifts for the chocolate lover on your list.

Homemade Holiday Chocolate Bonbons

Sous Vide Lobster Smoked Pumpkin Ravioli with poached lobster and smoked pumpkin stuffed in homemade ravioli and served with crispy sage.

Sous Vide Lobster Smoked Pumpkin Ravioli

How to make the most flavourful, Succulent Sous Vide Poached Lobster to add to your favourite lobster dishes! 

Succulent Sous Vide Poached Lobster

Stunning stencilled Purple Sweet Potato Cheesecake Tart is a light, creamy, easy addition to your holiday dessert line-up. I Sugar Coat It

Purple Sweet Potato Cheesecake Tart

Sous Vide Purple Sweet Potato Puree is a sweet, creamy, stunning substitute for your pumpkin or sweet potato dishes.

Sous Vide Purple Sweet Potato Puree

Snack-size Almond Coffee Crunch Chocolate Bars with a crunchy, coffee, milk chocolate filling, wrapped in 70% dark chocolate.

Almond Coffee Crunch Chocolate Bars

Slow-cooked to fall-off-the-bone, succulent perfection, Sous Vide Goat Shoulder with Polenta, Wilted Spinach and Garlic delivers flavourful comfort.

Sous Vide Goat Shoulder

Savour the taste of the holidays in every bite of Almond Amaretto Rice Krispies Bars, packed with Almond Inspiration, homemade marshmallow and Amaretto!

Almond Amaretto Rice Krispies Bars

Strawberry Yuzu Mint Mini Chocolate Bars are a quick, easy way to use up leftover chocolate to make edible gifts for the holidays.

Strawberry Yuzu Mint Mini Chocolate Bars {Video}

My Curried Arctic Surf #Clam #Chowder, with green #curry leaves, #leek and #coconut milk, delivers the perfect serving of flavourful #fall comfort.

Curried Arctic Surf Clam Chowder {Video}

How To Make Sous Vide Smoked Pumpkin Puree with fresh pumpkin to add maximum flavour to sweet and savoury dishes.

Sous Vide Smoked Pumpkin Puree {Video}

Matcha Sponge Cake with Maple Poached Blueberries is a light and airy green tea sponge cake, topped with sous vide maple poached blueberries.

Matcha Sponge Cake with Maple Poached Blueberries {Video}

Seafood Paella Noir with Arctic Surf Clams, baby octopus, shrimps, Thai purple rice and a colourful array of vegetables and spices.

Seafood Paella Noir with Arctic Surf Clams {Video}

Fancy up your mid-week menu and dig into a bowl of #Mango #Chili Sea #Scallops Stir Fry with a side of vegetables and rice noodles.

Mango Chili Sea Scallops Stir Fry {Video}

How to make Sous Vide Caramelized White Chocolate that is simple, fuss-free, foolproof and mostly hands-off!

Sous Vide Caramelized White Chocolate {Video}

In this second chocolate how-to instalment, we're tackling How To Make Coloured Cocoa Butter using fat-soluble powder colours and two types of cocoa butter.

How To Make Coloured Cocoa Butter {Video}

Sous Vide Wasabi Crusted Scallops cooked to perfection in a homemade fresh wasabi butter and finished in a crunchy coating with a kick.

Sous Vide Wasabi Crusted Scallops {Video}

Maple Gochujang Barbecue Salmon Tail Sous Vide cooked to perfection and smothered in a homemade Korean-style barbecue sauce.

Maple Gochujang Barbecue Salmon Tail Sous Vide

A simple tutorial on How To Prepare Chocolate Molds for shiny bonbons and bars.

How To Prepare Chocolate Molds

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 20
  • Go to Next Page »

Primary Sidebar

  • Instagram
  • Pinterest
  • YouTube

Never Miss A Happy Ending...

Previous Sweetness...

Search

Filter by Category

Filter by Date

SWEETEN YOUR INBOX!

All Content Including Images Copyright Jacqueline | I Sugar Coat It© 2025