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Cherry Berry Pistachio Tarts are fresh cherries and berries nestled in a pistachio cream filling, baked into perfectly crisp, marcona almond sweet pastry.

Cherry Berry Pistachio Tarts

Passion Fruit Chocolate Flower Cake with layers of coconut cream and tangy curd wrapped in chocolate and topped with passion fruit chocolate flower.

Passion Fruit Chocolate Flower Cake

Sweet, tangy, silky Rhubarb Elderflower Jam made sous vide.

Sous Vide Rhubarb Elderflower Jam

Refreshingly creamy, flavourful, Asian-inspired Sous Vide Mango Basil Ice Pops with strawberry drizzle to lick your summer into gear.

Sous Vide Mango Basil Ice Pops

Sweet, sticky, buttery, fluffy and intensely nutty Black Walnuts Cinnamon Rolls baked into perfectly crunchy, lightly spiced swirls!

Black Walnuts Cinnamon Rolls

Add this beefy, juicy, melt-in-your-mouth, flavourful Sous Vide Flank Steak Tacos with all the fixings to your next taco any day.

Sous Vide Flank Steak Tacos

Berry Carambola Cheesecake Bonbons are an exquisite blend of silky cheesecake ganache, topped with sweet tangy carambola (starfruit) jam.

Berry Carambola Cheesecake Bonbons

homemade burger topped with bacon, tomato and microgreens | i sugar coat it

Sous Vide Bacon Cheese Burger

Decadent, 3-ingredient, single serve Sous Vide Flourless Chocolate Cake made with passion fruit infused dark chocolate topped with whipped coconut cream.

Sous Vide Flourless Chocolate Cake

Simply blend, bag, bath and chill for foolproof, silky, creamy, flavourful Sous Vide Yuzu Lemon Curd to satisfy all your citrus cravings.

Sous Vide Yuzu Lemon Curd

24-Hour Sous Vide Beef Brisket or how to turn a tough cut meat into a smoky, tender, mouthwatering masterpiece just in time for grilling season!

24-Hour Sous Vide Beef Brisket

Creamy, decadent, fuss-free and foolproof Sous Vide Sweet Corn Gelato made two ways to satisfy your sweet or savory tooth!

Sous Vide Sweet Corn Gelato

Shake off the last of the winter chills and warm up with a glass, or two, of Sous Vide Blood Orange Bacon Old Fashioned Cocktail.

Sous Vide Blood Orange Bacon Old Fashioned Cocktail

Sous Vide Maple Bacon Brussels Sprouts cooked to tender, crisp, flavourful perfection and enjoyed as a main or side dish.

Sous Vide Maple Bacon Brussels Sprouts

Milk Chocolate Stout Truffles are a festive, boozy blend of silky, milky chocolate and dark, bitter ale dressed in green.

Milk Chocolate Stout Truffles

Fuss-free, juicy, crunchy, sweet-and-sour Sous Vide Pickled Red Onions will take your taco Tuesdays from MEH to HIP HOP HOOORAY!!

Sous Vide Pickled Red Onions

Silky, feminine Lavender Vanilla White Chocolate Bar with specks of vanilla beans, home-grown lavender and a touch of gold.

Lavender Vanilla White Chocolate Bar

Tender, succulent, crispy, flavourful Sous Vide Carnitas slow cooked to perfection for 24 hours at 74 degrees to fulfill your taco dreams.

Succulent Sous Vide Carnitas

Decadently rich Sous Vide Chocolate Pots de Creme with a subtle hit of caffeine and vanilla, topped with perfectly toasted meringue.

Sous Vide Chocolate Pots de Creme

Strawberry chocolate cut-out hearts on a white background | i sugar coat it

Strawberry Inspiration Hearts

Strawberry Ring Pop Shots Bonbons is a sophisticated adult version of the popular eighties candy, with an intense strawberry flavour.

Strawberry Ring Pops Shots Bonbons

Succulent Sous Vide Licorice Braised Lamb Shanks served on a cloud of mashed potatoes with a side of sautéed flavourful mushrooms.

Sous Vide Licorice Braised Lamb Shanks

Strawberry Balsamic Chocolate Kisses bonbons are a layer of fruity, tart, balsamic reduction atop a silky, pretty pink ganache, wrapped in chocolate lips.

Strawberry Balsamic Chocolate Kisses

This Blood Orange Bundt Cake is a melt-in-your-mouth citrus experience, with a pretty pink citrus drizzle on top! I Sugar Coat It

Blood Orange Bundt Cake

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