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Home » Recipes » dessert » Frozen Desserts » popsicle

August 2014 By i sugar coat it! Leave a Comment

Grand Marnier Peach Popsicles {FrozenFriday14}

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When life gives peaches, some make pies. I make Grand Marnier Peach Popsicles! Now be a peach and pop on over for a peek...
Grand Marnier Peach Popsicles

Truth be told, I would normally reach for a basket of nectarine when given the choice. This is mainly because of that fuzzy skin the peach dons. Doesn't it freak you out just a little, or is that just me? Once I get past the skin, however, it's hard not to love the juicy, sticky, golden juices they produce.

I shared on Instagram the sweet deal I scored on a basket of plump, delicious Ontario peaches. Before I could get them home, I'd given a few away to colleagues and a friend I just so happened to run into. Hmm, I now wonder whether that was a coincidence...
Grand Marnier Peach Popsicles
I am not much of a pie person and I think you know by now that I am not a big fan of cooked fruit, so the peaches that were still in my possession were destined for the blender. Pair them with a little citrus and booze and it's like licking fuzzy navels off sticks. (pause for imagery...)
With no Peach Schnapps on hand, I thought I'd try a bit of the Grand Marnier that was left over from my Orange Chocolate Mousse cake. A little honey to sweeten, a touch of orange zest and yada-yada-yada...POPS!!
Grand Marnier Peach Popsicles
These Grand Marnier Peach Popsicles are easy and oh so delicious! The kiddos would love these peach pops, minus the alcohol. Simply replace the Grand Marnier with orange juice and VOILA!!
Summer is quickly slipping away, so go get your peaches on! It's real simple!
More Fruity Suckers:
Malibu Summer Soothers
Peach Bellini Popsicles
Limoncello Lavender Popsicles
 

Grand Marnier Peach Popsicles

Sticky, sweet and boozy popsicles. The perfect solution to over-ripened peaches.
Print Recipe
Prep Time: 6 hours hours
Total Time: 6 hours hours
Course: Dessert
Servings: 6
Author: I Sugar Coat It

Ingredients

  • 681 g fresh peaches 5 cups, pitted
  • 118 g Grand Marnier ½ cup
  • 43 g raw honey 2 tbsp
  • 3 g orange zest 1 tsp

Instructions

  • Place the
  • peaches, Grand Marnier and honey in a blender and blend for a about 1 minute. Stir in the zest.
  • Pour the peach mixture into popsicle molds, freeze for at least 6 hours, or overnight.
  • Unmold and enjoy!
  • Sweet Tip:
  • To easily unmold popsicles, place frozen molds under warm running water and gently slide out the pops!

Notes

Tools & Equipment:
Popsicle molds (I find unmolding pospsicles from these molds very easy)
Blender (I use a Vitamix and can't say enough good things about it)
Tried this recipe?Mention @isugarcoatit or tag #isugarcoatit !

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