Coconut Chia Pudding Fruit Cups {Breakfast Club}

 

Hello, hello! Just a quick post to share with you my newest breakfast addiction - Coconut Chia Pudding Fruit Cups!

These are perfect for the warm summer months, a breeze to make, great for on-the-go and oh, so tasty! Mix some chia seeds with coconut milk, cover and place in the fridge to thicken overnight. We sometimes use pure maple syrup or raw honey to sweeten ours a little.

Here are a couple other variations from my Instagram feed.

For this variation, we used chilled silken tofu, pure maple syrup and chia as the base, then topped with fresh fruits. This version thickens up immediately because of the tofu, so it can be enjoyed immediately.

Another variation we made, used fresh mango pulp, mangosteen powder, raw honey and chia as the base. These were made in mason jars, so that we could take them to work. Fresh fruits were cut, packed into baggies and then added to the pudding at work. Perfect companion for the morning news.

I am not certain where these originated, but I have seen a number of images on Pinterest. We didn't really follow a particular recipe, just went with our taste until we were pleased with the outcome.