Frozen Fridays are BAAACKKK! We are officially kicking things off with these delicious Watermelon Coconut Lime Popsicles!
Summer doesn't officially roll in for another month or so, but that won't stop me from freezing all the flavours I love about summer, on a stick.
Let me temporarily turn your tastebuds back to my Watermelon Coconut Cucumber Chillers. These are a slight variation using lemon in place of cucumber. Deliciously refreshing!
Last year I had so much fun creating a series of frozen treats - you can see a recap in my Popsicle Round-Up - I thought I would stage an encore. Each Friday I will share a sweet, frozen treat with adults and kiddos in mind - but mostly adults. 😉
I also want to see and share your creations, so be sure to join in the fun on:
- Pinterest - to become a contributor to our #frozenfriday board, leave a note in the comments below, or send us a request.
- Instagram - join me on Instagram and tag your photos with #frozenfriday14. I'll re-gram some favourites weekly.
- Facebook - post your creations on my Facebook page and I will feature favourites weekly.
Who knows, there may be a give-away or two along the way!
So, back to these Watermelon Coconut Lime Popsicles - they're wonderfully refreshing. Go make a batch!
More Frozen Fruity Fare:
Servings: 10
Ingredients
- ½ large watermelon cubed
- 2 cups coconut water
- 3 freshly squeezed limes
Instructions
- Place all ingredients in a blender and blend until liquified. If still too thick, add more coconut water until the desired consistency is reached.
- Pour through a sieve/strainer to remove any remaining lumps.
- Pour into molds, insert popsicle sticks an freeze for 4-24 hours. This particular mold has a metal top with slots for the popsicle sticks.
- To unmold popsicles and remove cover, place under warm running water. They slide out with very little effort.
Notes
You will need:
Popsicle mold
Popsicles sticks
Popsicle mold
Popsicles sticks
Tried this recipe?Mention @isugarcoatit or tag #isugarcoatit !
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