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Home » Recipes » dessert » Frozen Desserts » popsicle

August 2013 By i sugar coat it! 8 Comments

Chocolate Rocket CosmopoliTEA Pops {Summer Sweets}

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There's chocolate in my tea...and berries and booze! The perfect start to an extra long weekend, wouldn't you agree?
Chocolate Rocket Tea Cosmopolitan Popsicles
I have been having so much fun experimenting with frozen treats for this series, that I fear I've lost my baking mojo. To be honest, I have not had much time for anything more elaborate in the kitchen.
In fact, my freezer is filled with all sorts of frozen concoctions; some not so share worthy and others waiting to be photographed and blogged. And everyday I get to hear about how little space there is for actual food. My advice to the man - suck it up, literally! 😉
Chocolate Rocket Tea Cosmopolitan Popsicles
Now, if you have been hanging here with me long enough, you already know I am a tea girl. I am also a big fan of DAVIDsTEA. So, if you are ever stumped for a gift for me, look no further.
Chocolate Rocket is a mix of Yerba mate, cocoa nibs, almonds, roasted chicory root and raspberries. You can have it hot, cold or berried and boozed up on a stick. Either way, it certainly is The Ultimate Trip it claims to be. And these Chocolate Rocket CosmopoliTEA Pops are a one-way shuttle to the coolest spot on the moon!
Chocolate Rocket Tea Cosmopolitan Popsicles
 Won't you join me?
Add These Boozy Pops To Your Weekend:
Peach Bellini Popsicle
Amarula Chai Latte Creamsicle
Boozy Strawberry Creamsicles
Guava Cadabra Koi-Teani Pops

Chocolate Rocket Tea Cosmopolitan Popsicles

A refreshingly frozen blend of tea, berries and booze.
Print Recipe
Prep Time: 6 hours hours
Cook Time: 10 minutes minutes
Total Time: 6 hours hours 10 minutes minutes
Course: Dessert
Servings: 7
Author: I Sugar Coat It

Ingredients

  • 500 ml hot water 2 cups
  • 24 g Chocolate Rocket tea leaves 3 tbsp
  • 250 ml Raspberry Cosmopolitan Vodka mix 1 cup
  • 125 ml Pellegrino ½ cup
  • Handful of mixed berries

Instructions

  • Pour hot water over tea leaves and allow to steep for 5-10 minutes, depending on how strong you like your tea.
  • Please in the fridge to cool for about 20 minutes, or in the freezer for 10. Add the cosmopolitan mix and Pellegrino.
  • Pour into popsicle molds, add berries, insert sticks and freeze for at least five hours, or overnight.
  • To unmold, place under warm running water for a few minutes.
  • Enjoy!
Tried this recipe?Mention @isugarcoatit or tag #isugarcoatit !

 

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Reader Interactions

Comments

  1. DebEastofEdenCook says

    August 04, 2013 at 6:02 pm

    A magnificent summer treat! Adore the fantastic combination of summer flavors!

    Reply
  2. I Sugar Coat It! says

    August 05, 2013 at 6:12 pm

    Nothing beats a popsicle on a warm day!

    Reply
  3. Regina @SpecialtyCakeCreations says

    August 05, 2013 at 9:47 pm

    I love how you incorporate tea flavors into your cocktail popsicles!
    Happy long weekend 🙂

    Reply
  4. I Sugar Coat It! says

    August 05, 2013 at 9:58 pm

    I am thinking your oreo smoothie would make a great pop!!

    Reply
  5. 01VanillaBean01 says

    August 06, 2013 at 4:09 pm

    I'm loving this delicious and refreshing *mini-series* of yours. Hope you enjoyed a great long weekend. I can't believe how quickly the summer is passing by 🙁

    Reply
  6. Regina @SpecialtyCakeCreations says

    August 07, 2013 at 2:46 am

    What a fantastic idea! I am just waiting for some bananas to ripen so I can make my next batch. Will have to try making popsicles with some of it 🙂

    Reply
  7. I Sugar Coat It! says

    August 09, 2013 at 2:50 am

    I KNOW! I am already hearing whispers of back to school! Hasn't been much of a summer, weather wise, but still enjoying every second! Hope you are too!!

    Reply
  8. I Sugar Coat It! says

    August 09, 2013 at 2:51 am

    Do it, do it!!

    Reply

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