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Home » Recipes » dessert » Frozen Desserts » popsicle

August 2013 By i sugar coat it! 8 Comments

Chocolate Rocket CosmopoliTEA Pops {Summer Sweets}

There's chocolate in my tea...and berries and booze! The perfect start to an extra long weekend, wouldn't you agree?
Chocolate Rocket Tea Cosmopolitan Popsicles
I have been having so much fun experimenting with frozen treats for this series, that I fear I've lost my baking mojo. To be honest, I have not had much time for anything more elaborate in the kitchen.
In fact, my freezer is filled with all sorts of frozen concoctions; some not so share worthy and others waiting to be photographed and blogged. And everyday I get to hear about how little space there is for actual food. My advice to the man - suck it up, literally! 😉
Chocolate Rocket Tea Cosmopolitan Popsicles
Now, if you have been hanging here with me long enough, you already know I am a tea girl. I am also a big fan of DAVIDsTEA. So, if you are ever stumped for a gift for me, look no further.
Chocolate Rocket is a mix of Yerba mate, cocoa nibs, almonds, roasted chicory root and raspberries. You can have it hot, cold or berried and boozed up on a stick. Either way, it certainly is The Ultimate Trip it claims to be. And these Chocolate Rocket CosmopoliTEA Pops are a one-way shuttle to the coolest spot on the moon!
Chocolate Rocket Tea Cosmopolitan Popsicles
 Won't you join me?
Add These Boozy Pops To Your Weekend:
Peach Bellini Popsicle
Amarula Chai Latte Creamsicle
Boozy Strawberry Creamsicles
Guava Cadabra Koi-Teani Pops

I Sugar Coat It

Chocolate Rocket Tea Cosmopolitan Popsicles

A refreshingly frozen blend of tea, berries and booze.
Print Recipe
Prep Time 6 hours hrs
Cook Time 10 minutes mins
Total Time 6 hours hrs 10 minutes mins
Servings: 7
Course: Dessert
Ingredients Method

Ingredients
  

  • 500 ml hot water 2 cups
  • 24 g Chocolate Rocket tea leaves 3 tbsp
  • 250 ml Raspberry Cosmopolitan Vodka mix 1 cup
  • 125 ml Pellegrino ½ cup
  • Handful of mixed berries

Method
 

  1. Pour hot water over tea leaves and allow to steep for 5-10 minutes, depending on how strong you like your tea.
  2. Please in the fridge to cool for about 20 minutes, or in the freezer for 10. Add the cosmopolitan mix and Pellegrino.
  3. Pour into popsicle molds, add berries, insert sticks and freeze for at least five hours, or overnight.
  4. To unmold, place under warm running water for a few minutes.
  5. Enjoy!

 

Related

« No Bake Maple Berry Vegan Cheesecake {Summer Sweets}
Polka Dots And Poppies »

Reader Interactions

Comments

  1. DebEastofEdenCook says

    August 04, 2013 at 6:02 pm

    A magnificent summer treat! Adore the fantastic combination of summer flavors!

    Reply
  2. I Sugar Coat It! says

    August 05, 2013 at 6:12 pm

    Nothing beats a popsicle on a warm day!

    Reply
  3. Regina @SpecialtyCakeCreations says

    August 05, 2013 at 9:47 pm

    I love how you incorporate tea flavors into your cocktail popsicles!
    Happy long weekend 🙂

    Reply
  4. I Sugar Coat It! says

    August 05, 2013 at 9:58 pm

    I am thinking your oreo smoothie would make a great pop!!

    Reply
  5. 01VanillaBean01 says

    August 06, 2013 at 4:09 pm

    I'm loving this delicious and refreshing *mini-series* of yours. Hope you enjoyed a great long weekend. I can't believe how quickly the summer is passing by 🙁

    Reply
  6. Regina @SpecialtyCakeCreations says

    August 07, 2013 at 2:46 am

    What a fantastic idea! I am just waiting for some bananas to ripen so I can make my next batch. Will have to try making popsicles with some of it 🙂

    Reply
  7. I Sugar Coat It! says

    August 09, 2013 at 2:50 am

    I KNOW! I am already hearing whispers of back to school! Hasn't been much of a summer, weather wise, but still enjoying every second! Hope you are too!!

    Reply
  8. I Sugar Coat It! says

    August 09, 2013 at 2:51 am

    Do it, do it!!

    Reply

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