Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!
Course Dessert
Cuisine Confections
Prep Time 10 minutesminutes
Cook Time 12 hourshours
Total Time 20 minutesminutes
Servings 1
Author i sugar coat it!
Ingredients
1cansweetened condensed milk
Instructions
Set the cooker to 85ºC/185ºF.
Open a can of condensed milk and add to a vacuum seal pouch, freezer bag or mason jar.
When the water bath is at the correct temperature, submerge the prepared condensed milk and cook for 10-12 hours.
Remove from water bath when time is up and add to an ice bath to cool down before using. If cooked in a bag, transfer to a clean mason jar and store in the refrigerator.