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Gastro-Entomology or Lavender Honey Cupcakes
Lavender & Honey Cupcakes Yields 18 regular-size cupcakes
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
18
Author
I Sugar Coat It
Ingredients
1
cup
unsalted
2 sticks, softened
1
cup
superfine sugar
2
cups
self-rising flour
4
eggs
1
tablespoon
. lavender honey
1
teaspoon
. vanilla extract
Instructions
Prepare your muffin pan. If not using baking cups, grease and flour the pan.
Preheat your oven to 400ºF.
Combine all the ingredients in a mixer bowl fitted with the paddle attachment and beat on medium for 2-3 minutes, or until fully combined.
Use an ice-cream scooper to spoon batter into the cups/wells.
Bake for 20 minutes. Remove from oven and let cool for 5 minutes in pan. Remove from pan and let cool on a rack.
Decorate to your liking and enjoy!