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Chocolate Orange Coffee Bavarian Cream
Course
Dessert
Servings
22
Author
I Sugar Coat It
Ingredients
500
ml
milk
250
g
sugar
20
g
gelatin
200
g
whole eggs
4
2
g
salt
5
g
vanilla extract
500
g
whipping cream
20
g
chocolate
1
tablespoon
each of
orange and coffee flavourings
Instructions
Place milk in a medium saucepan and heat to a temperature comfortable enough to dip your finger.
Remove from heat and sprinkle gelatin over top.
In a stainless steel mixing bowl, whisk together sugar, eggs and salt. Place in refrigerator to chill.
Pour the milk/gelatin mixture over the chocolate. DO NOT stir. Shake bowl to move mixture around to aid in the melting of the chocolate.
Add your flavourings and w
hisk mixture until smooth and combined and set in the refrigerator to chill.
Whisk whipping cream to a soft peak and set in refrigerator to chill.
Remove the milk mixture and the egg mixture from fridge and add milk mixture to egg mixture and combine well. Pour through a sieve.
Add whipped cream in thirds to chocolate mixture and fold gently to incorporate.
Pour into cups - the mixture should be thick, but still runny.
Refrigerate to set.