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Blackberry Coulis Cocktail
Blackberry Coulis Cocktail is a deliciously refreshing blend of blackberries, Chambord liqueur and dark rum and a little fizz - slightly sweet, a little tart and a whole lot of sexy.
Course
Drinks
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
I Sugar Coat It
Ingredients
Coulis:
250
grams
blackberries
100
grams
water
50
grams
demerara sugar
3
grams
vanilla extract
I use Rodelle Reserve
Cocktail:
125
ml
blackberry coulis
250
ml
dark rum
Havana Club 7-year rum works really well
60
ml
Chambord
blackberry liqueur
30
ml
fresh lime juice
gingerale or soda water to add a little fizz
blackberries to garnish
Instructions
To make the coulis:
Place berries, water and sugar in a small, heavy-duty saucepan and bring to a boil.
Lower heat and allow to simmer until the fruit has softened, about 5 minutes.
Remove from heat and stir in vanilla extract. Allow to cool.
Pour into blender and blend on high until pureed.
Use a sieve to transfer to a container for storage.
To make the cocktail:
Add ice cubes to glasses.
To a cocktail shaker, add coulis, rum, Chambord and lime and shake.
Strain over ice and top up with a little gingerale or soda water.
Garnish with fresh blackberry.
Cheers!