Speaking of summer… Wow, I can’t believe a month has passed since I told you all about her pending visit. I mentioned then that I would welcome her with a batch of my Orange Blossom Macarons, but after travelling half way around the globe these Peach Bellini Popsicles seemed more fitting. Even Summer needs to chill out once in a while.
Popsicles conjure up such wonderful childhood memories for me. A rainbow of sweet, sticky, stains on tongue, lips, hands, clothes – a distraction from the occasional frozen brain and converging army of ants. Ahhh, to be five and care-free…
How about you? What childhood summer treat takes you right back in time?
I’m a huge fan of Blurb and so pleased to see that they also have a Canadian site, eh! So, I recently joined their affiliate program. And through the program, YOU can Make Your Own Blurb Cookbook and save 15%! Picture all your lovely family recipes all in one beautiful book – for yourself, or as a gift! Who knows… could become a family heirloom!
Please know that, with the exception of the link to the deal in the paragraph above, this post, and all my posts, are written in my words only. I ‘ve used Blurb long before I started this blog and continue to use them, as I find they make a great product. Anyone who has received one of my books will agree.
So grab a few of these Peach Bellini Popsicles, or these Lychee Lime Coconut Pops and join me in welcoming summer! Cheers!
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Peach Bellini Popsicles
- 500 ml Peach Bellini Mocktail
- 30 ml Non-alcoholic Mango Margherita Mix optional
- 1 small peach or nectarine
- 1 popsicle mold
Open the mocktails and let them sit in the fridge for about 15 minutes to allow the drink to flatten a bit. This will prevent the popsicles from overflowing in the freezer (trust me!).
Add the mango mix to the mocktail and pour into popsicle mold.
Insert thinly sliced pieces of peach into the mold and then insert the sticks.
Freeze for at least three hours and enjoy!!