To embellish, or not to embellish? My other half has very strong opinions on the matter. He feels if it can't be eaten, it has no business on a cake.
It's not that they can't be eaten, they are 'edible' after all. Palatable? Well, there is where my argument fizzles. For all the visual impact 'edible' embellishments provide, edible, does not necessarily translate to palatable.









